![]() You’d enjoy margaritas, at a restaurant, with Mexican food, so it’s an obvious choice. Tex Mex is our go-to when we’re making margaritas. I can’t think of any better cocktail for that weekly occasion! But we also love making a pitcher of frozen margaritas for pool parties, Cinco de Mayo and neighborhood cocktail parties. We started making these margaritas because we wanted a cocktail for taco night. What To Serve With Your Frozen Margaritas I’ve used mason jar glasses and they’ve been great too. However, you don’t need them to enjoy a margarita. I love a great stem when I’m drinking them. I pour my Frozen Margaritas With Agave Syrup into classic margarita glasses. ![]() If you invest in one tool for your bar, that’s the one I recommend the most! It has over 20k 5-star ratings on Amazon. I always recommend my favorite OXO Cocktail Jigger, that you can purchase on Amazon. These rocks glasses have a great weight to them and the classic design will never go out of style.How to make homemade frozen margaritas with agave syrup! The Best Jigger & Margarita Glasses To Use Glasses: I’m a cocktail enthusiast and a great cocktail should be served in quality glass. It can handle anything I throw at it and the puree comes out smooth. Glass Rimmer: Adding sugar or salt to the rim of your cocktail glass doesn’t get any easier!īlender: I love this blender! I use it to make everything from smoothies to soups. Saucepan: While I use bigger saucepans for everyday cooking, having a small saucepan lets me make syrups, toppings, and sauce add-ins without taking over the stovetop. Tools used to make this Frozen Margarita Recipe They’ll be ready in seconds!ĭon’t forget to try some of my other favorite Summer drinks Wait until you are ready, then throw everything in the blender and mix them up.
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